It’s turkey time again, and runners are getting an early start on burning off the calories. Hundreds of runners and their families showed up on a chilly morning to run a 5K or 10K, (or even both) and enjoy some pumpkin spice pancakes. And this year’s event was “greener” than ever, with a reduction in overall waste generated and a shift toward more compostable materials. See the details below!
What’s better than hot chocolate after a November morning race with a steep climb in it? Hot chocolate with marshmallows and candy canes, of course! And so several hundred people cheerfully ran or walked up and down the Mt. Brighton ski hill.
The challenge for the Zero Waste team is handling a lot of waste in a short window, as the resort opens for general business later in the morning. Could we continue the great results of over 98 percent landfill diversion at this event? Read on to find out!
What’s a good way to handle a chilly fall morning? Warm up with a good trail run, then stay warm next to a fire with beer and s’mores. All done in an environmentally sound manner, of course! So the Zero Waste team was on site to compost and recycle as much as we could. The beer and treats had nothing to do with it. Really.
It was a chilly morning at Country Mill and Orchard, but the runners showed up anyway to sneak in a race and have cider and treats before the rain came. Did the Zero Waste team mind supporting “yet another” orchard race? Right. Pass the donuts, please!
A scary race in an apple orchard, with a costume contest and cider and donuts for the survivors. That’s Run Scream Run, a 5K or 10K race that takes runners through an orchard, nearby woods, and through a haunted village featuring mummies and chainsaw-wielding maniacs.
And what if the cups, leftover food, and cardboard had to be buried in a landfill? Now that’s scary! Fortunately, the Zero Waste team was there to make sure that didn’t happen. How little of the event’s waste ended up in a “grave?” See below to find out!
Continue reading “Run Scream Run 2019 Sustainability Report”
Fall has officially arrived, and it’s peak season at the cider mills. Combine a race with terrific apple cider, pancakes, and live music, and you have a recipe for a very popular event. And so it has proved for the Scrumpy Skedaddle at Almar Orchards. When even the race director (right of stroller) gets into the act with her new baby, you know it’s gotta be good!
Going compostable has reduced overall waste and simplified things for the Zero Waste team, but there’s still plenty of work for them to do. And the very lives of the orchard’s pigs depended on our diligent collection of the leftover food (just ask them). Did we leave the event clean and pigs stuffed? See below!
Okay, so this race is which of the following?
a) A gravel road triathlon with an ugly dog contest included;
b) A race where athletes have to run with their ugly dogs;
c) A event sponsored by a distillery with an interesting name.
d) All of the above.
The women came to Belle Isle to celebrate their strength and run in the beautiful park. A little bit of inclement weather didn’t dampen their enthusiasm! And the Green Team was there to make sure we left the park cleaner than we found it, with as little as possible going to landfill. After the heat and yellow jacket invasion of last year, did we have the fortitude to get it done? Bee-lieve it!