Baby, it was cold outside! But due to their dedication to the great sport of running, hundreds of people came out to run at Hudson Mills anyway. Or maybe it was the Ray’s Red Hots, hot chocolate and pumpkin pie. Either way, the Zero Waste team had a job to do. How’d we manage? Smooth as gravy! Read on.
How do you get several hundred people to show up on a cold, gray morning and climb a steep hill to begin a run? Promise them hot chocolate afterward! With a lot of food and drink being consumed in a short time, could the Zero Waste effort keep up? With a good process and thoughtful use of materials, the answer was Yes. Read on for how we did it.
A perfect fall morning, a run through an apple orchard, pancakes, and the best draft hard cider on the planet. That’s as good as it gets, folks. And this year, over 2,000 people showed up at Almar Orchards in Flushing to run, eat, and imbibe.
The Scrumpy Skedaddle is a great race, but last year it posed some real challenges to the Zero Waste team. A lot of people were served in a short time, the waste materials needed heavy sorting, we were short on volunteers, and we had to pull hundreds of individual butter packets out of the food waste and recycle bins, trying not to piss off carb-loading yellow jackets buzzing everywhere.
Could things go more smoothly this time? Read on!
Continue reading “Slam that Cider! Scrumpy Skedaddle 2017 Zero Waste Report”
Good news from the Zero Waste Running department: one more thing that has been going to the landfill at our events turns out to be recyclable!
I’m talking about a particular item familiar to people who run races of all distances. (See the featured photo if you need a hint.) Read on to find out how to recycle them!
Dances with Dirt – Hell is an excuse for several thousand people to dress up in wild costumes, run a few miles on trails, get dirty, and then consume a lot of beer. Hundreds of relay teams and a few brave solo ultrarunners carve their way through the Pinckney recreation area – some of it actually intended to be trail, some perhaps not.
Last year the Zero Waste team had a “hell” of a time when the exit rush occurred, getting “swamped” with pizza boxes and beer bottles. We managed a diversion percentage in the 80s but quite a bit of recoverable material ended up in the trash dumpster when we ran out of time to properly sort the recyclables, and out of bins for the food waste. Could we do better this year?
What happens when you take 1,000 women, give them coffee and chocolate, and blast the Katy Perry music? A half marathon breaks out! Would the Zero Waste team pick up enough of that energy to stay on top of the trash? Read on to find out!
Billed as, “a weekend of peace, love, music, and running,” Run Woodstock is the largest RF Events race of the year. It also generates the most waste of the year, with enough work to keep the Zero Waste team busy from setup on Thursday through takedown on Sunday.
In 2016 we achieved 88% landfill diversion and filled a 40-yard recycling rolloff to the top. How could we improve on that? Read on to see what we did, and if it worked!
The final race of the T-Rex series of sprint triathlons this year takes place on a perfect summer evening, and results in the best Zero Waste result of the three.
Attempting Zero Waste at a race that also involves wining and dining 2,000 people? No problem! A beautiful morning for a challenging set of races, and despite being up to our epaulets in cardboard, the Zero Waste team achieved a high for the year in waste diversion. Read on to see how we did it!