A beautiful day for a triathlon, from mini-sprint to Olympic distance, at the Island Lake Rec Area. And with restrictions lifted, nearly 500 athletes turned out. And the classic Epic Races food was back, with pancakes, breakfast burritos, candy, and even ice cream. The Zero Waste effort would be put to the test!
We set up a single main station where people put all their waste on a table, to be sorted by the Green Team. Due to the course layout, we had to set it up a bit farther from the post-race food tent and gathering area. So we put a couple of “all waste” bins in that area and periodically took them to the main station for sorting. Transition waste was minimal – just a few paper cups and small trash.
For most of the event, everything went smoothly. We got a bit jammed at the end, leaving some bags to be sorted after the event. Many thanks to Epic staff member Alise, who cheerfully pitched in and stayed late to lighten my load. One other help was using the half-size disposable water bottles, which reduced recycling volume and saved time emptying out the half-full ones.
Landfill waste was a bit heavier than usual, due in part to food-soiled aluminum foil and ice cream wrappers, aided by the park’s removal of their own trash cans. So we ended up with several diapers and even a raw chicken breast! Not sure why anyone would bring that, let alone an athlete. One of life’s little mysteries.
Still, we achieved over 90 percent landfill diversion! Report is below. (Click to enlarge.)