The first HPR-supported race of 2020 didn’t exactly go as planned. Who was expecting 50 degrees and all-day rain in the middle of January? But the park had snow and the skiiers wanted to ski, so the races went on, which mean the Zero Waste effort was on, too! Below is the sustainability report and some few photos.
The final RF Events race of each year is the Holiday Hustle, and over 2,000 runners braved the cold and came out to run a mile or the 5K. And, of course, we couldn’t lower our Zero Waste standards just because it’s a little cold and dark (okay, really dark). Could we improve on 2018’s landfill total of just five pounds? See below!
A race to use up leftovers from other races! What a concept! Runners got their choice of a 5K, 10K, or 15K and received bibs, shirts, and finisher medals from random events. Plus French toast (made with leftover bread), cider, and hot chocolate. All that with Zero Waste, of course!
Over 4,000 runners and less than two pounds of landfill. Now there’s something to be grateful for!
RF Events continued its tradition of a Thanksgiving Day 5K in downtown Ann Arbor, and turkeys, giant fruit, and Christmas characters (even a Grinch) were there to run the 5K. (And some regular runners showed up, too.) We fed them bananas, cookies, and hot chocolate. Did we do all that with minimal waste? You bet your wattle. See below!
It’s turkey time again, and runners are getting an early start on burning off the calories. Hundreds of runners and their families showed up on a chilly morning to run a 5K or 10K, (or even both) and enjoy some pumpkin spice pancakes. And this year’s event was “greener” than ever, with a reduction in overall waste generated and a shift toward more compostable materials. See the details below!
What’s better than hot chocolate after a November morning race with a steep climb in it? Hot chocolate with marshmallows and candy canes, of course! And so several hundred people cheerfully ran or walked up and down the Mt. Brighton ski hill.
The challenge for the Zero Waste team is handling a lot of waste in a short window, as the resort opens for general business later in the morning. Could we continue the great results of over 98 percent landfill diversion at this event? Read on to find out!
What’s a good way to handle a chilly fall morning? Warm up with a good trail run, then stay warm next to a fire with beer and s’mores. All done in an environmentally sound manner, of course! So the Zero Waste team was on site to compost and recycle as much as we could. The beer and treats had nothing to do with it. Really.
It was a chilly morning at Country Mill and Orchard, but the runners showed up anyway to sneak in a race and have cider and treats before the rain came. Did the Zero Waste team mind supporting “yet another” orchard race? Right. Pass the donuts, please!
A scary race in an apple orchard, with a costume contest and cider and donuts for the survivors. That’s Run Scream Run, a 5K or 10K race that takes runners through an orchard, nearby woods, and through a haunted village featuring mummies and chainsaw-wielding maniacs.
And what if the cups, leftover food, and cardboard had to be buried in a landfill? Now that’s scary! Fortunately, the Zero Waste team was there to make sure that didn’t happen. How little of the event’s waste ended up in a “grave?” See below to find out!
Continue reading “Run Scream Run 2019 Sustainability Report”