A few years ago, I was waiting in line at a Whole Foods coffee bar. A woman asked the barista, “What do you recommend for a Keurig?”
The resulting pause was too long; I couldn’t resist.
“A sledgehammer,” I piped up. (*)
Snarky advice and fantasies aside, I do not encourage the wanton destruction of single-serve machines. However, I have long been disgusted with the amount of waste generated by their disposable capsules. They encase perfectly compostable coffee grounds in a plastic pod. The unit is non-recyclable due to the organic waste inside, and even if cleaned, is too small to be accepted by many recyclers. So they go to a landfill, where the coffee grounds decompose into greenhouse gases, and the plastic just sits there forever.
How many pods are discarded each year? According to the New York Times, in 2015 Keurig alone sold over nine billion single-serve capsules. That’s over 24 million used per day. How many are recycled? Very few.
As a coffee snob myself, I’d be the last person to advise you to give up the habit. (And my fellow runners would laugh in my face.) But I sure as heck would prefer my fellow caffeine addicts indulge in a sustainable manner. Here are some ways to do just that.