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Run Scream Run 2021 Sustainability Report

Run Scream Run returned to Wiard’s Orchards after a year hiatus, and the Haunted Village was scary as ever. Attendance, at around 700, was about half the usual total but still had its share of colorful costumes.

Master of Scare-amonies Randy inspiring the crowd to run fast. Real fast.

Some group had held a party the previous night, and the ground was littered with tiny liquor bottles and other trash. As I policed the field I saw one of the orchard’s staffers also picking up trash. I told him to leave his bag by our station and I’d recover the recycling, so that total is a bit higher than actually generated by the race.

Continue reading “Run Scream Run 2021 Sustainability Report”

One, Two, Three…Scrumpy Skedaddle 2021 Sustainability Report

Back at Almar Orchards for the RF Events Scrumpy Skedaddle, featuring incredible organic hard cider, and a pancake breakfast provided by Chris Cakes of Michigan. And where I either reached a new high in Zero Waste, or a new low. Depends on your point of view.

Here’s a chance to test your estimation skill. How many syrup packets are soaking in this sink? Answer at the end of the report. I’ll give you a hint – there were 600 registered runners, plus another 100 or so spectators eating breakfast there.

You didn’t count them, Jeff. Please tell me you didn’t.

 

 

 

 

 

 

 

Continue reading “One, Two, Three…Scrumpy Skedaddle 2021 Sustainability Report”

(Rain) Dances with Dirt – Hell 2021 Sustainability Report

Hell is a wetter place than I’d imagined. At least this year’s Dances with Dirt in Hell, Michigan, was wet. The races (50K, 50-mile, and relay) began on time, into a steady rain that lasted until after 10 a.m. The skies cleared in the afternoon and it warmed up, but the post-race area remained saturated, even flooded in places. Still, as the whole point of this race is to get dirty and wet on the trails, it was a success, both for the runners and the Green Team. Read on for details!

Continue reading “(Rain) Dances with Dirt – Hell 2021 Sustainability Report”

Peace, Love, and Zero Waste: Run Woodstock 2021 Sustainability Report

I had a feeling things were going too well.

It was Sunday morning, the final day of Run Woodstock, and the bags of waste from the Saturday night aid station cleanup were fewer than usual. And I had a good crew coming to assist with the final sorting and takedown. Things were looking up!

Run Woodstock is the most challenging race of my year, and with a brand-new location this year, it was even more a challenge. Over 2,000 runners and campers show up for the three-day weekend, and there are food trucks and a lively retail business contributing to the work we do.

This year, Pink Elephant Events out of Detroit was running the show, with me helping out after my planned trip was cancelled. In Ellen Lyle, I have found my equal in dedication to Zero Waste, and total lack of squeamishness in diving into bags to remove contamination. I think we made a pretty good team.

“Team Grody Roadies” on Saturday morning. Ellen center, me right. Continue reading “Peace, Love, and Zero Waste: Run Woodstock 2021 Sustainability Report”

T-Rex Triathlon Sustainability Report

The 2021 triathlon season is over at RF Events, and a successful one despite the ongoing uncertainty. And there was no doubt about the Zero Waste success, with every event achieving over 95 percent landfill diversion.

Of the four triathlons in the T-Rex series, this one is the most challenging because it gets dark before the event is over, making takedown more difficult and effective waste sorting impossible. So the aid station bags and the last-minute site cleanup trash must be taken care of the next day. At least the mosquitoes are there to keep us moving.

The total waste from the event. FYI, this is about half of what it was five years ago!

With volunteers “dropping likes flies” as a staff member put it, I was a one-man Green Team, so I made some adjustments. The food area station was set up in the shade instead of using a canopy, and I used a 96-gallon cart to carry its supplies and hold the collected waste at takedown. In the finish line water bottle area I picked up the plastic wrap and cardboard periodically instead of leaving a bag there, which saved digging out contamination later. Transition remains a work in progress, but the “All Waste” boxes at each end seem to work better than trying to set up a sorting station there.

Aid station bags were in fairly good shape, but the mixed cardboard/water jugs and loose items made for a sloppy loading. For future events I’ll ask if they can stack the cardboard and bag the other items. Also, somehow plastic forks wound up at the food table. We can recycle them, but they had to be carefully sorted from the compostable sporks we usually use.

Even with the challenges, we achieved another spectacular landfill diversion rate!

Dexter-Ann Arbor Run 2021 Sustainability Report

The Dexter-Ann Arbor Run is one of Ann Arbor’s longest-running events. This is the 47th year of the event, and the third using a Zero Waste approach. Once again we achieved over 90 percent landfill diversion, officially making it a “Zero Waste” event per ZWIA guidelines!

Attendance was down from previous years but still healthy, with 425 running the 5K, 527 runners in the 10K, and 1,347 doing the half marathon.

Waste streams include cardboard and plastic wrap from various sources, water bottles and disposable cups from the finish line and aid stations, and food waste and pizza boxes from the food tents. Disposable gloves were heavily used by the Zero Waste station teams and the food tent staffers, and we collected over one hundred Gu wrappers, which go to TerraCycle along with small plastics, race bibs, and the gloves.

This year we had just two Zero Waste stations: one across from the food tents, and one near the finish line at Main and Ann St. Runners put their waste into “All Waste” boxes on the tables, and the station staff sorted them. This approach prevented the heavy cross-contamination we experienced in previous years, such as plastics in the compost carts and food in the recycling bins.

Boxes for recycling, compost, and disposable gloves were given to the food tent volunteers, and periodically checked by the Green Team. The finish line had a bin for plastic wrap from medals and cases of water bottles, which was covered by cardboard to keep runners from using it as a trash can.

Challenges included people using existing City trash cans. We covered the big ones, but a couple escaped notice at first and were cleaned out and sorted. And, as usual, the aid station bags had to be carefully sorted to remove Gu packets and other contaminants from the bottles and cups.

Yes, it took desperate measures to stop people from using this can, even right next to the waste station!

We had enough volunteers to staff the stations during the event, but post-event waste processing made for a long afternoon for a few dedicated folks. Additional volunteers would have been greatly appreciated for afternoon sorting, weighing, and recycling dropoff at WWRA.

In a change from previous years, the City of Ann Arbor informed us that they no longer supply compost carts or recycling dumpsters for events. Fortunately, we had solutions. Since we already take waxed cups to Western Washtenaw Recycling Authority (WWRA), we just took the other recycling there as well. We rented 20 compost carts from Unlimited Recycling.

Overall waste was about half the 2019 total, due mainly to lower attendance. We had fewer pizza boxes and less food waste, and fewer cups and bottles. We took about thirty bags of recycling to WWRA, plus cardboard. Once again, we had just one bag of landfill, although the vinyl tablecloths used by the food tent made up another bag. It may be possible to find a recycling solution for them, but for now we are also counting them in the landfill totals.

Improvements identified for next year include: training the aid stations to pre-sort, using paper tablecloths instead of vinyl, and recruiting volunteers specifically for the afternoon.

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P.S. ZWIA = Zero Waste International Alliance. Read more about their definition of Zero Waste, and their standards and policies, at https://zwia.org/policies/.

The Legend Races 2021 Sustainability Report

The image you see above is of a Zero Waste Station that was unattended through an entire event. In earlier years I would not have dared to attempt this. And yet this year it has been successfully managed twice! In both cases the waste bins required only minor sorting before dropping them off at the recycling and composting centers.

Several things made this possible. For one, The Legend is a trail race, and trail runners in general seem more attuned to Zero Waste practices. And RF Events has been doing zero waste races since 2016, meaning the staff and the repeat runners are familiar with the process. And the overall waste this year was way down from previous years (less than half the previous low in 2019), which meant no bags needed to be changed out.

My thanks to everyone who ensured the station was in good order!

Battle of Waterloo 2021 Sustainability Report

What’s better than a triathlon – a three-stage swim/bike/run event? How about a ten-stage swim/bike/run event? Over a hundred athletes thought it was a good idea. And what’s even better than that? A ten-stage event that goes Zero Waste, of course.

And such is the Battle of Waterloo, so-called because it traverses the trails, roads, and lakes of the Waterloo Recreation Area. And the Green Team made sure we left it cleaner than we found it, and sent as little as possible to landfill.

With only 71 pounds of total waste generated, Epic Races did a great job of minimizing environmental impact from the start. And we recycled or composted all but five of those pounds. I’d say everyone there was a winner of this battle!

Pterodactyl Triathlon Sustainability Report

The third triathlon in the RF Events T-Rex series kicked off on a beautiful evening in the Island Lake Recreation Area.

While attendance was nearly back to pre-pandemic levels, total waste dropped to its lowest ever – under 100 pounds! Contributing factors include optional, order-ahead T-shirts (reducing packaging), lighter medals with no inner plastic wrapping (and now sourced locally), and serving post-race sandwiches on napkins instead of plates.

The new model of just two waste stations – one by the parking lot and one in the finish area – continues to work well. “All waste” pails in transition replace full stations there. We also removed a recycle bin near the medals area, using only a bag for collecting plastic wrap from ice bags and bottle case wrap. There was only mild contamination. The only glitch was a lot of takedown as it was getting dark. For the August T-Rex, we may consider earlier takedown of the pavilions and some tables.

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