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Portage Lake Recreation area

Ugly Dog Triathlon Sustainability Report

It was hard to tell who enjoyed Saturday’s Ugly Dog Triathlon more – the athletes, or the mosquitoes. Thanks to two weeks of wet weather, the little buggers were out in force, as were some bees. But the Epic Races staff persevered and pulled off another great event!

The race followed the same format as last time (2019), with several duathlon/triathlon options offered, and the post-race food was the same – pancakes, egg & cheese wraps, bananas, and “puppy chow” Chex-style treats. Missing this year was the Ugly Dog Distillery offerings, except for tiny bottles as (over 21) age group awards. However, the Zero Waste strategy was quite different.

Instead of several stations in the area, we continued the new method of a single large Zero Waste Station near the food tent, with boxes for “all waste” on tables, to be sorted by the Green Team.

Transition had a pail at each end, and the finish line had a bag for plastic wrap from medals and cases of water bottles. The food tent also had its own “all waste” box, which was periodically swapped out by the Green Team. The team taking down transition at the end of the event got a dedicated pail for cut tie wraps (used to secure the fencing to its poles).

Overall waste was down from 2019, most notable in landfill, which dropped from 6 pounds to 0.6 pounds – ten percent of the 2019 total!

In another change, park trash cans were not covered. However, the Green Team checked nearby ones and retrieved waste that was clearly from the race, mainly banana peels, water bottles, and Gu wrappers. With these changes, one person was enough to get everything done. With a lot of help from the local insects, of course.

Epic Races Goddess Weekend 2021 Sustainability Report

The forecast for last weekend at Portage Lake predicted a soggy mess for the Epic Races Goddess 5K on Saturday and the Tri Goddess Tri on Sunday. But the weather goddesses were smiling down on us, and both days were (nearly) rain-free, making for happy athletes and happier staff.

We set up our Zero Waste Station between the finish line and the food pavilion, so it was convenient for both the athletes and staff. The food tent had an “all waste” bag or bin, which we periodically swapped out. The bike transition area had a bin for water cups. Waste collection followed our new model of “All Waste Here” boxes on tables at the station. From there, the Green Team would ensure the compostable items, recycling, and landfill items were properly sorted.

The Saturday Green Team, ready to go!

The report is posted below, featuring staffers Libbie and Amber holding the usual SBoT (Single Bag o’ Trash) from an Epic Races event. Just over two pounds from the entire weekend, resulting in landfill diversion of 97.5 percent! The effort was helped by Epic’s heavy use of compostables, which makes cleaning or scraping off food unnecessary. Kudos also to the Bearclaw Coffee truck, which uses compostable cups, lids, and straws.

Also see the trend chart showing a significant reduction in overall waste over the four years we’ve been tracking this event, in particular from 2019 to 2021. Whatever the causes (and we’ll try to figure them out), it’s a great trend to have. Recycling has its place for sure, but producing less waste to recycle is the best approach!

Swimmingly Smooth: Tri Goddess Tri 2019 Sustainability Report

A beautiful morning, sunshine, happy athletes, and a hardworking Green Team that produced another terrific landfill diversion result. That’s a combination hard to beat!

Continue reading “Swimmingly Smooth: Tri Goddess Tri 2019 Sustainability Report”

Simply Divine: Tri Goddess Achieves 94% Diversion

Goddess Tri? Goddess(es) did! Have a great event, and recover a lot of waste, that is.

Continue reading “Simply Divine: Tri Goddess Achieves 94% Diversion”

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