How do you attract runners to a November morning race with a steep climb in it? With chocolate, of course! With a “chocolate aid station” and hot cocoa for recovery, several hundred people cheerfully ran or walked up and down the Mt. Brighton ski hill.
The challenge for the Zero Waste team is handling a lot of waste in a short window, as the resort opens for general business later in the morning. Could we match, and even improve, last year’s landfill diversion of over 98 percent? Read on to find out!
Continue reading “Choc Up Another Good Race! Hot Cocoa Classic Sustainability Report”
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