The Super 5K course was a little slick at start time, but we had a good turnout with lots of colorful costumes, and a solid Zero Waste effort. If only we could get the runners to stop fumbling their finisher glasses!
The final RF Events race of each year is the Holiday Hustle, and over 2,000 runners braved the cold and came out to run a mile or the 5K. And, of course, we couldn’t lower our Zero Waste standards just because it’s a little cold and dark (okay, really dark). Could we improve on 2018’s landfill total of just five pounds? See below!
It’s turkey time again, and runners are getting an early start on burning off the calories. Hundreds of runners and their families showed up on a chilly morning to run a 5K or 10K, (or even both) and enjoy some pumpkin spice pancakes. And this year’s event was “greener” than ever, with a reduction in overall waste generated and a shift toward more compostable materials. See the details below!
What’s better than hot chocolate after a November morning race with a steep climb in it? Hot chocolate with marshmallows and candy canes, of course! And so several hundred people cheerfully ran or walked up and down the Mt. Brighton ski hill.
The challenge for the Zero Waste team is handling a lot of waste in a short window, as the resort opens for general business later in the morning. Could we continue the great results of over 98 percent landfill diversion at this event? Read on to find out!
The women came to Belle Isle to celebrate their strength and run in the beautiful park. A little bit of inclement weather didn’t dampen their enthusiasm! And the Green Team was there to make sure we left the park cleaner than we found it, with as little as possible going to landfill. After the heat and yellow jacket invasion of last year, did we have the fortitude to get it done? Bee-lieve it!
What’s better than an early morning run that ends in a vineyard? Getting to have wine afterwards, of course – with live jazz and food thrown in. And you get a shirt, and a race-branded wine goblet to enjoy the vintages of your choice!
With all that pampering comes hundreds of pounds of cardboard boxes, banana peels, water bottles, cups, and other stuff that, for some reason, the runners would rather not take with them. So it’s up to the Zero Waste team to make sure as much of that as possible is returned to productive use instead of the landfill.
With a large turnout and a small team, were we up to the challenge? Find out below.
“How are things going, Jeff?” someone asked me during this year’s Firecracker 5K.
“Really well,” I replied. “In fact, it’s going so well I’m worried!”
I was only half joking. I’ve worked too many events that seem to be going well, only to be hit with some hidden unpleasant surprise (for instance, volunteers filling up the Starbucks recycling bins with food waste). But all went smoothly, even though we had to clear out quickly for the 4th of July downtown parade. Read on for how we dealt with it!
A great start to this year’s T-Rex Triathlon series. Despite a few hiccups the Zero Waste team kept on top of things and achieved nearly 98 percent landfill diversion!
A beautiful summer evening, live music, food, running – and beer. Does that sound to you like a formula for a popular event? You would be right! And that makes for a very busy few hours for the Zero Waste team. Could we avoid the near calamities of the past two years, and manage whatever new surprises awaited? Find out below!