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5K

Holiday Hustle 2018 Sustainability Report

It was Hustle time in downtown Dexter, with a beautiful sunny afternoon highlighting the colorful decorations and the costumes of runners. But it was cold, which was a challenge for those working the race instead of running it.

Challenges for the Zero Waste team include setting up in the cold, takedown in the dark and cold, and waste that piles up quickly from the stations and the food and registration tents, Still, in 2017 we ended up with just five pounds of landfill. How did we do this year? See below!

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Stuff Turkeys, not Trash Bags! Ann Arbor Thanksgiving Day Turkey Trot Sustainability Report

What’s one way to really appreciate a hot Thanksgiving Day dinner with family and friends? Run a cold 5K in the morning!

This Thanksgiving Day 3,400 runners toed the line in downtown Ann Arbor for a turkey trot and warmed up with cookies, coffee, and hot chocolate afterward. So despite hand and feet-numbing cold, the Zero Waste team had to be on the job. Last year we kept the total landfill trash under three pounds and achieved 99 percent diversion Could we repeat it? Find out below!

Continue reading “Stuff Turkeys, not Trash Bags! Ann Arbor Thanksgiving Day Turkey Trot Sustainability Report”

Cold Turkey? Epic Races Turkey Trot Sustainability Report

The metropark was covered in snow from the night before, but the Turkey Trot went on as scheduled, and some folks were brave enough to earn an “Iron Turkey” by running both the 5K and 10K. But there was hot food and a wood-burning stove waiting to warm up the runners, and the Zero Waste team was there to make sure the day wasn’t spoiled with a lot of trash. See how we did below!

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Choc Up Another Good Race! Hot Cocoa Classic Sustainability Report

How do you attract runners to a November morning race with a steep climb in it? With chocolate, of course! With a “chocolate aid station” and hot cocoa for recovery, several hundred people cheerfully ran or walked up and down the Mt. Brighton ski hill.

The challenge for the Zero Waste team is handling a lot of waste in a short window, as the resort opens for general business later in the morning. Could we match, and even improve, last year’s landfill diversion of over 98 percent? Read on to find out!

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Scared Trashless! Run Scream Run 2018 Sustainability Report

Imagine 1,500 monsters running through a haunted orchard, hungry for cider and donuts afterward. But there’s something even scarier than a haunted orchard, and that’s a haunted orchard full of litter.

Who you gonna call? TRASH BUSTERS!

Was the Zero Waste team frightened by all the scary runners and their trash? We ain’t afraid of no ghosts! Continue reading “Scared Trashless! Run Scream Run 2018 Sustainability Report”

Slam that Cider! Scrumpy Skedaddle 2018 Sustainability Report

The Scrumpy Skedaddle is a lot of fun, but also challenging to the Zero Waste team. A lot of people are served pancakes and cider in a short time, there’s a lot of cardboard to take care of, and the waste bins are very popular with the local yellow jackets. This year rain was also a real possibility, but the races went on!

The ZW team planned a couple of logistical changes to stay a) dry and b) on top of things. How did they work? Find out below! Continue reading “Slam that Cider! Scrumpy Skedaddle 2018 Sustainability Report”

Swim to the Moon 2018 Sustainability Report

Another excellent Zero Waste result from an Epic Races event, with lower trash and an improved diversion result.

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Overrun? Oberun Ypsi 5K Sustainability Report

A 5K on a beautiful summer evening in an orchard, with food, games, and beer afterward. What could go wrong? For the runners, nothing. For the Zero Waste team behind the scenes? Plenty! Read on for how things could have ended in disaster, and how we recovered.

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Mother Love: Ann Arbor Goddess 5K Sustainability Report

What more appropriate day than Mother’s Day to celebrate Mother Earth by having a 5K that was about as close to true zero waste as you can get? Read on to see how we did it!

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