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The New Running Reality: Scrumpy Skedaddle 2020

Sustainability Report: Scrumpy Skedaddle

Date: October 4, 2020
Event company: RF Events
Where: Almar Orchards, Flushing MI
# Attendees: 400
Zero Waste Team size: 1

It’s been quite a while since Happy Planet Running has had an event to report about. Since February the great majority of running events have been virtual, and the few live events haven’t had much waste – which is not all bad.

There have been any number of logistical challenges to face. How do you keep people safe at a running event during a pandemic? And how to deal with the limits on the number of people who can be gathered in one place?

The good news is that live events are happening, albeit under very different rules and practices than the year before. We’re adapting and adjusting, as people do! When this crisis has passed, and it will pass, it will be interesting to see which adjustments will be discontinued and which will remain because they’re worth keeping.

Read on to see how RF Events put on a safe, fun 5K at Almar Orchards!

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Ho, Ho, Zero! Holiday Hustle Sustainability Report

The final RF Events race of each year is the Holiday Hustle, and over 2,000 runners braved the cold and came out to run a mile or the 5K. And, of course, we couldn’t lower our Zero Waste standards just because it’s a little cold and dark (okay, really dark). Could we improve on 2018’s landfill total of just five pounds? See below!

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Snapshot Sustainability Report: Leftovers Run

A race to use up leftovers from other races! What a concept! Runners got their choice of a 5K, 10K, or 15K and received bibs, shirts, and finisher medals from random events. Plus French toast (made with leftover bread), cider, and hot chocolate. All that with Zero Waste, of course!

Snapshot Sustainability Report - Leftovers Run 2019

Stuffing Runners, Not the Trash: RF Events Turkey Trot Sustainability Report

Over 4,000 runners and less than two pounds of landfill. Now there’s something to be grateful for!

RF Events continued its tradition of a Thanksgiving Day 5K in downtown Ann Arbor, and turkeys, giant fruit, and Christmas characters (even a Grinch) were there to run the 5K. (And some regular runners showed up, too.) We fed them bananas, cookies, and hot chocolate. Did we do all that with minimal waste? You bet your wattle. See below!

Continue reading “Stuffing Runners, Not the Trash: RF Events Turkey Trot Sustainability Report”

Epic Races A2 Turkey Trot Sustainability Report

It’s turkey time again, and runners are getting an early start on burning off the calories. Hundreds of runners and their families showed up on a chilly morning to run a 5K or 10K, (or even both) and enjoy some pumpkin spice pancakes. And this year’s event was “greener” than ever, with a reduction in overall waste generated and a shift toward more compostable materials. See the details below!

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Hot Cocoa Classic 2019 Sustainability Report

What’s better than hot chocolate after a November morning race with a steep climb in it? Hot chocolate with marshmallows and candy canes, of course! And so several hundred people cheerfully ran or walked up and down the Mt. Brighton ski hill.

The challenge for the Zero Waste team is handling a lot of waste in a short window, as the resort opens for general business later in the morning. Could we continue the great results of over 98 percent landfill diversion at this event? Read on to find out!

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Orchard Trifecta: Go Apples 2019 Sustainability Report

It was a chilly morning at Country Mill and Orchard, but the runners showed up anyway to sneak in a race and have cider and treats before the rain came. Did the Zero Waste team mind supporting “yet another” orchard race? Right. Pass the donuts, please!

Continue reading “Orchard Trifecta: Go Apples 2019 Sustainability Report”

Run Scream Run 2019 Sustainability Report

A scary race in an apple orchard, with a costume contest and cider and donuts for the survivors. That’s Run Scream Run, a 5K or 10K race that takes runners through an orchard, nearby woods, and through a haunted village featuring mummies and chainsaw-wielding maniacs.

And what if the cups, leftover food, and cardboard had to be buried in a landfill? Now that’s scary! Fortunately, the Zero Waste team was there to make sure that didn’t happen. How little of the event’s waste ended up in a “grave?” See below to find out!
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A Flippin’ Good Time! Scrumpy Skedaddle Sustainability Report

Fall has officially arrived, and it’s peak season at the cider mills. Combine a race with terrific apple cider, pancakes, and live music, and you have a recipe for a very popular event. And so it has proved for the Scrumpy Skedaddle at Almar Orchards. When even the race director (right of stroller) gets into the act with her new baby, you know it’s gotta be good!

Going compostable has reduced overall waste and simplified things for the Zero Waste team, but there’s still plenty of work for them to do. And the very lives of the orchard’s pigs depended on our diligent collection of the leftover food (just ask them). Did we leave the event clean and pigs stuffed? See below!

Continue reading “A Flippin’ Good Time! Scrumpy Skedaddle Sustainability Report”

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