For the first time in several years, Epic Races held their “Pi Day” race in person. (Technically two days early, but hey, it’s running plus pie. Sign me up!) Despite cold temps (13 degrees) and wind, about 200 people showed up at Hudson Mills Park to run the 5K or the kids race.

The race was held at the open-air pavilion instead of the activity center, which was hosting another event. So I did not feel the need to police their trash cans. And most people left right after the race, meaning there wouldn’t have been much to capture.

Post-race food was pancakes and hot chocolate. The finisher pies were individually boxed and most people took them home, which meant less waste at the event.

The biggest source of food waste was from the “Pie Division” runners, who had to eat a pie before they ran the 5K – hands-free, of course. Quite a bit of half-eaten pie was left over. In an inspired move, the contestants were given old T-shirts to wipe their faces with instead of disposables. They could either keep the shirts, or return them to be washed and reused.

Continue reading “Easy as 3.14159: Pi Day 5K Sustainability Report”