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Sustainability Reports

Downtown Ann Arbor Turkey Trot Sustainability Report

Despite a chilly rain, the downtown Ann Arbor Turkey Trot 5K and kids run took place on schedule, with a good crowd on hand. And despite the conditions, the Zero Waste Team had its best Turkey Trot to date, with less than one pound of landfill!

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Epic Races – The Original Ann Arbor Turkey Trot 2021 Sustainability Report

The Original Ann Arbor Turkey Trot takes place at Hudson Mills Metropark, on a paved path with some challenging slow climbs. Runners can choose the 5K, 10K, or the “Iron Turkey” option for those brave enough to run both. There is also a one-mile kids run and a 200-yard dash for the youngest runners.

Of course turkeys are patriotic by nature. Ben would be proud!

The post-race area had a smaller “footprint” than previous years. We set up food, awards, and the Zero Waste Station on the concrete patio near the park building rather than out on the grass. It was a good choice on a cold morning with rain expected.

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Bonfyre Trail Fest 2021 Sustainability Report

A chilly fall morning, with the promise of fires, live music, food, and beer later on? Sounds like a perfect setup for a trail run. And so it was, with 750 athletes traversing various distances on the DTE Energy Foundation trail system near Chelsea. Naturally, we had to make sure it was all environmentally friendly, and boy did we succeed, getting as close to Zero Waste as about possible.

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Ann Arbor Marathon 2021 Sustainability Report

The Ann Arbor Marathon was back this year, with a good turnout, and the threatened rain politely held off until the afternoon. Good news for runners, and especially the staff: if you think running in the rain for hours is no fun, just try standing around in it. Either way, the Green Team was there to make sure we’d be environmentally friendly!

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Run Scream Run 2021 Sustainability Report

Run Scream Run returned to Wiard’s Orchards after a year hiatus, and the Haunted Village was scary as ever. Attendance, at around 700, was about half the usual total but still had its share of colorful costumes.

Master of Scare-amonies Randy inspiring the crowd to run fast. Real fast.

Some group had held a party the previous night, and the ground was littered with tiny liquor bottles and other trash. As I policed the field I saw one of the orchard’s staffers also picking up trash. I told him to leave his bag by our station and I’d recover the recycling, so that total is a bit higher than actually generated by the race.

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One, Two, Three…Scrumpy Skedaddle 2021 Sustainability Report

Back at Almar Orchards for the RF Events Scrumpy Skedaddle, featuring incredible organic hard cider, and a pancake breakfast provided by Chris Cakes of Michigan. And where I either reached a new high in Zero Waste, or a new low. Depends on your point of view.

Here’s a chance to test your estimation skill. How many syrup packets are soaking in this sink? Answer at the end of the report. I’ll give you a hint – there were 600 registered runners, plus another 100 or so spectators eating breakfast there.

You didn’t count them, Jeff. Please tell me you didn’t.

 

 

 

 

 

 

 

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(Rain) Dances with Dirt – Hell 2021 Sustainability Report

Hell is a wetter place than I’d imagined. At least this year’s Dances with Dirt in Hell, Michigan, was wet. The races (50K, 50-mile, and relay) began on time, into a steady rain that lasted until after 10 a.m. The skies cleared in the afternoon and it warmed up, but the post-race area remained saturated, even flooded in places. Still, as the whole point of this race is to get dirty and wet on the trails, it was a success, both for the runners and the Green Team. Read on for details!

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Peace, Love, and Zero Waste: Run Woodstock 2021 Sustainability Report

I had a feeling things were going too well.

It was Sunday morning, the final day of Run Woodstock, and the bags of waste from the Saturday night aid station cleanup were fewer than usual. And I had a good crew coming to assist with the final sorting and takedown. Things were looking up!

Run Woodstock is the most challenging race of my year, and with a brand-new location this year, it was even more a challenge. Over 2,000 runners and campers show up for the three-day weekend, and there are food trucks and a lively retail business contributing to the work we do.

This year, Pink Elephant Events out of Detroit was running the show, with me helping out after my planned trip was cancelled. In Ellen Lyle, I have found my equal in dedication to Zero Waste, and total lack of squeamishness in diving into bags to remove contamination. I think we made a pretty good team.

“Team Grody Roadies” on Saturday morning. Ellen center, me right. Continue reading “Peace, Love, and Zero Waste: Run Woodstock 2021 Sustainability Report”

T-Rex Triathlon Sustainability Report

The 2021 triathlon season is over at RF Events, and a successful one despite the ongoing uncertainty. And there was no doubt about the Zero Waste success, with every event achieving over 95 percent landfill diversion.

Of the four triathlons in the T-Rex series, this one is the most challenging because it gets dark before the event is over, making takedown more difficult and effective waste sorting impossible. So the aid station bags and the last-minute site cleanup trash must be taken care of the next day. At least the mosquitoes are there to keep us moving.

The total waste from the event. FYI, this is about half of what it was five years ago!

With volunteers “dropping likes flies” as a staff member put it, I was a one-man Green Team, so I made some adjustments. The food area station was set up in the shade instead of using a canopy, and I used a 96-gallon cart to carry its supplies and hold the collected waste at takedown. In the finish line water bottle area I picked up the plastic wrap and cardboard periodically instead of leaving a bag there, which saved digging out contamination later. Transition remains a work in progress, but the “All Waste” boxes at each end seem to work better than trying to set up a sorting station there.

Aid station bags were in fairly good shape, but the mixed cardboard/water jugs and loose items made for a sloppy loading. For future events I’ll ask if they can stack the cardboard and bag the other items. Also, somehow plastic forks wound up at the food table. We can recycle them, but they had to be carefully sorted from the compostable sporks we usually use.

Even with the challenges, we achieved another spectacular landfill diversion rate!

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