Fall has officially arrived, and it’s peak season at the cider mills. Combine a race with terrific apple cider, pancakes, and live music, and you have a recipe for a very popular event. And so it has proved for the Scrumpy Skedaddle at Almar Orchards. When even the race director (right of stroller) gets into the act with her new baby, you know it’s gotta be good!
Going compostable has reduced overall waste and simplified things for the Zero Waste team, but there’s still plenty of work for them to do. And the very lives of the orchard’s pigs depended on our diligent collection of the leftover food (just ask them). Did we leave the event clean and pigs stuffed? See below!
Continue reading “A Flippin’ Good Time! Scrumpy Skedaddle Sustainability Report”
