It’s turkey time again, and runners are getting an early start on burning off the calories. Hundreds of runners and their families showed up on a chilly morning to run a 5K or 10K, (or even both) and enjoy some pumpkin spice pancakes. And this year’s event was “greener” than ever, with a reduction in overall waste generated and a shift toward more compostable materials. See the details below!
A 5K on Mother’s Day to promote fitness, fight cancer, and celebrate motherhood ought to be equally respectful to our planet. And the event’s Green Team was equal to the challenge, putting in an effort we hope our Moms would be proud of!
The metropark was covered in snow from the night before, but the Turkey Trot went on as scheduled, and some folks were brave enough to earn an “Iron Turkey” by running both the 5K and 10K. But there was hot food and a wood-burning stove waiting to warm up the runners, and the Zero Waste team was there to make sure the day wasn’t spoiled with a lot of trash. See how we did below!
Baby, it was cold outside! But due to their dedication to the great sport of running, hundreds of people came out to run at Hudson Mills anyway. Or maybe it was the Ray’s Red Hots, hot chocolate and pumpkin pie. Either way, the Zero Waste team had a job to do. How’d we manage? Smooth as gravy! Read on.