The metropark was covered in snow from the night before, but the Turkey Trot went on as scheduled, and some folks were brave enough to earn an “Iron Turkey” by running both the 5K and 10K. But there was hot food and a wood-burning stove waiting to warm up the runners, and the Zero Waste team was there to make sure the day wasn’t spoiled with a lot of trash. See how we did below!
How do you attract runners to a November morning race with a steep climb in it? With chocolate, of course! With a “chocolate aid station” and hot cocoa for recovery, several hundred people cheerfully ran or walked up and down the Mt. Brighton ski hill.
The challenge for the Zero Waste team is handling a lot of waste in a short window, as the resort opens for general business later in the morning. Could we match, and even improve, last year’s landfill diversion of over 98 percent? Read on to find out!
Imagine 1,500 monsters running through a haunted orchard, hungry for cider and donuts afterward. But there’s something even scarier than a haunted orchard, and that’s a haunted orchard full of litter.
Who you gonna call? TRASH BUSTERS!
Was the Zero Waste team frightened by all the scary runners and their trash? We ain’t afraid of no ghosts! Continue reading “Scared Trashless! Run Scream Run 2018 Sustainability Report”
The Scrumpy Skedaddle is a lot of fun, but also challenging to the Zero Waste team. A lot of people are served pancakes and cider in a short time, there’s a lot of cardboard to take care of, and the waste bins are very popular with the local yellow jackets. This year rain was also a real possibility, but the races went on!
The ZW team planned a couple of logistical changes to stay a) dry and b) on top of things. How did they work? Find out below! Continue reading “Slam that Cider! Scrumpy Skedaddle 2018 Sustainability Report”
The music was grooving, the weather was cool, and the trails were in top condition. Sounds like a perfect recipe for a weekend of camping and trail running! And so it proved for this year’s Run Woodstock at Hell Creek Ranch.
But with a record number of campers, could the Zero Waste Team stay on top of things all the way from Friday afternoon through Sunday morning? A trashed campground would be most uncool, so it was on us to keep the right vibe. How did we do? Find out below!
This race has it all. Solo ultras, a 100K relay, beer and pizza at the end, … and a long day for the staff, including the Zero Waste team.
The past two years, the rush of people all leaving at once has overwhelmed the Zero Waste team with rapidly filled bags of beer cans and bottles, and towers of discarded pizza boxes. With redesigned waste stations and more signage, could we better handle the rush with only a couple of volunteers?
The Zero Waste effort at the Detroit Women’s Half was abuzz with activity – not all of it helpful, unfortunately. But despite that, we ended up with a bee-utiful day and a “honey” of a result! See below for the scoop!
Another good result from the summer triathlon series, although trash was higher than usual due to time crunch.
Another excellent Zero Waste result from an Epic Races event, with lower trash and an improved diversion result.