A beautiful summer evening, live music, food, running – and beer. Does that sound to you like a formula for a popular event? You would be right! And that makes for a very busy few hours for the Zero Waste team. Could we avoid the near calamities of the past two years, and manage whatever new surprises awaited? Find out below!
A 5K on a beautiful summer evening in an orchard, with food, games, and beer afterward. What could go wrong? For the runners, nothing. For the Zero Waste team behind the scenes? Plenty! Read on for how things could have ended in disaster, and how we recovered.
The adage was proven again! Heavily market a 5K and you’ll get a decent turnout; whisper “5K and beer” and they’ll beat down the door, especially if the beer is Oberon. This race sold out weeks before the actual event. With a warm evening forecast, and with post-race food including pizza, the beer cans promised to be flying off the tables. Could our intrepid Zero Waste team keep up with the rush? Read on and see!